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María fernanda di giacobbe (born 1964) is a venezuelan chocolatier, chef and entrepreneur Descubra o sabor irresistível do chocolate da fernanda e como suas delícias encantam o paladar de todos! In 2016 she was awarded the first basque culinary world prize, an international prize awarded annually since 2016 by the basque government and the basque culinary center.
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