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Our steaks are proudly served across town, and around the world—from philly’s sports stadiums, neighborhood sub shops and pizzerias, to some of the most popular fast casual restaurant chains. Try this and you’ll see why. We didn’t invent the cheesesteak
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Truth is, we came along about 50 years after that magical moment Classic steak sandwich the “cheesesteak” was around (and loved!) for about a decade before cheese entered the equation But we had the original idea of supplying restaurants, pizza and sub shops, delis, and concessions with the cheesesteak’s core ingredient—crafting the perfect steak slices for their creations, and saving them serious time, money, and hassle.
8 oz original philly® wow flat steak canola or other neutral oil, for frying 2 tablespoons olive oil 16 oz shredded american cheese 1 yellow onion, diced 1 green pepper, diced 1 clove of garlic, minced 8 egg roll wrappers 1/4 cup thinly sliced green onion, for garnish in a large dutch oven or frying pan, heat oil to 350.
When their heart says cheesesteak, but the belly's pushing for pizza.presto! Demand keeps rising for sliced beef & chicken The cheesesteak gospel continues to spread like hot liquid cheese It’s far from just an east coast obsession—customers are clamoring for authentic philly ‘steaks from d.c
To l.a., chicago to san antonio, detroit to denver, miami to vegas…even north of the border and across the pond. This south philly icon—born in the ’60s with the introduction of gooey, majestic cheez whiz—may be the most famous cheesesteak of all.
