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To view our full beverage list, please click here *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To view our full wine list, please click here.
Parc national de Haleakalā | Découvrez les États-Unis
Spécialités du jour monday dourade royale en papillote $38 tuesday beef stroganoff $31 wednesday lobster risotto $45 thursday pork milanese $46 friday bouillabaisse $36 saturday poulet feuilleté $37 sunday coq au riesling $39 Café de flore grapefruit cordial, lemon, fever tree elderflower tonic Fruits de mer shrimp cocktail $22 lobster cocktail $24 assorted oysters* (1/2 dozen) $24 littleneck clams* (1/2 dozen) $10 plateau classique* (serves 1 to 3) $125 grand plateau* (serves 4 to 6) $209 hors d’oeuvres burrata & figs $19 black mission figs, toasted rye, honey gastrique mushroom soup $15 maitake, pioppini, cremini tuna.
Outdoor seating begins at 11am saturday
Profiteroles $12 pâte à choux, vanilla ice cream, bittersweet chocolate sauce moelleux au chocolat $12 warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream milk chocolate pot de crème $12 crème chantilly apple tarte tatin $12 caramelized apples, tahitian vanilla bean ice cream vanilla bean crème brûlée $14 warm madeleine paris brest $12 pâte à choux. *consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
