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Understanding The Three Main Types of European Brandy | The Manual
Brandy is a liquor produced by distilling wine It has a rich golden or amber color, although there are also clear brandies. Some brandies are aged in wooden casks.
Brandy is a liquor made from fermented fruit or distilled wine
Brandy is typically aged in oak barrels and often has subtle notes of vanilla, cinnamon, caramel, and maple. Brandy is a spirit made from distilled wine or other fermented fruit juices Although most brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc The name brandy actually comes from the dutch word brandewijn, meaning burnt wine.
Brandy is a distilled spirit produced from fermented fruit Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits. Brandy is liquor distilled from wine or fermented fruit juice The name “brandy” comes from the dutch word “brandewijn,” meaning “burnt wine,” referring to the process of distillation
