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A proven business leader, hollie became ceo of novel iron works in 1999, guiding the company through the challenges of the 2008 economic downturn and ensuring it thrives into its third generation of family ownership.
Since winning hell's kitchen, not much has been seen or heard of her on the national stage Where is holli ugalde now and what is she up to Today, holli ugalde’s culinary narrative continues to unfold away from the television spotlight While she maintains a relatively low profile compared to other “hell’s kitchen” alumni, her influence on the culinary world persists through her advocacy for sustainable food practices.
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